It’s Monday and Thanksgiving is around the corner. I wasn’t planning on cooking this year, well of course I was going to cook just not one of my usual humongous meals. I normally make turkey, stuffing, ham, green beans, apple-cranberry sauce, corn, broccoli with cheese sauce, candied yams, sweet potato pies, pumpkin pies, and about 48 dinner rolls. I’m only feeding 7-8 people. I think this might be a good year to get the kids involved with more than just buttering rolls and eating. I’ll start hinting at it this week and see how they respond.
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